Food

Displaying 201 - 300 of 842
# Title Date Summary
201 Watching our weight?
Northern Iowan 107:5, p.10
The fast food trend and America's eating habits examined; photo.
202 Emergency food program put into action
Northern Iowan 107:2, p.3
County Department of Human Services offices are taking applications for food assistance in areas affected by recent flooding and storms.
203 Three more Iowa schools to receive NIFFP support for farm-to-school lunch programs
Public Relations News Release 2010:16, p.1
A recent grant from the Leopold Center for Sustainable Agriculture has allowed NIFFP staff to begin work with food service directors at Dike-New Hartford, Sumner, and Waverly-Shell Rock schools.
204 Main Street dining at its finest
Northern Iowan 106:59, p.3
MyVerona Ristorante Italiano dining experience reviewed; photo.
205 2010 guide to locally grown meats, fruits, vegetables now available
Public Relations News Release 2009:483, p.1
The 2010 Buy Fresh Buy Local Food Guide is now available from Northern Iowa Food & Farm Partnership (NIFFP) at the University of Norther Iowa Center for Energy & Environmental Education.
206 Price Lab integrates farm-to-school foods into lunches
Northern Iowan 106:52, p.1
Price Laboratory School received grant money to be used to bring more locally grown food into its lunch program.
207 Students enjoy food, sun at Panther Bash
Northern Iowan 106:50, p.1
Scene from the Panther Bash held near the Campanile; photo.
208 UNI to celebrate Earth Week
Public Relations News Release 2009:404, p.1
Earth Week is a campus-wide event, which aims to involve the campus sommunity in environmental action and celebrate the 40th anniversary of Earth Day. Earth Day activities are listed.
209 From frozen to fresh: UNI to hold workshop for creating healthier school lunches
Public Relations News Release 2009:394, p.1
The Northern Iowa Food and Farm Partnership workshop is called "'A' is for Asparagus, healthier school lunches for Iowa," to get fresh food on school lunch trays. The workshop will show how food service directors can serve healthy, fresh food to students.
210 The plight of the off-brand
Northern Iowan 106:47, p.6
Believes that off brands deserve some respect.
211 Fun food facts
Northern Iowa Today 93:3, p.10
Quick look at the quantities of food served in the Dome and the McLeod Center as well as the Department of Residence; photo.
212 Eat anything and everything
Northern Iowan 106:45, p.6
Examines the nation's fixation on fried foods.
213 UNI ICHD receives grants to address food systems, access and health issues
Public Relations News Release 2009:326, p.1
The projects addressing critical food-system issues are funded by a one-year $137,600 grant from the W. K. Kellogg Foundation of Battle Creek, Michigan, and a two-year competitive grant totaling $57,900 from the Leopold Center for Sustainable Agriculture.
214 Workshop to help link Iowa schools to healthy, local food sources
Public Relations News Release 2009:324, p.1
School food-service directors play a crucial role in the health of Iowa's children, accoreding to Andrea Geary coordinator of the Northern Iowa Food & Farm Partnership. Bertrand Weberof Taher, Inc., will give the keynote address.
215 The real reason behind American obesity
Northern Iowan 106:40, p.6
Fifty-eight million Americans are overweight, with over forty million obese. Fast food is commonly blamed as the culprit. The real blame rests on the shoulders of people. No one forces you to eat.
216 Buy Fresh, Buy Local campaign seeks new members
Join by March 1 to gain full membership benefits

Public Relations News Release 2009:279, p.1
The Northern Iowa Food and Farm Partnership (NIFFP) is accepting new members for the campaign to promote local food purchases in seven Iowa counties. Members can be farmers, grocers, institutions, restaurants, processors or other food-related businesses.
217 UNI Dining Services nominated for Ivy Award
Public Relations News Release 2009:272, p.1
The Ivy Awards are the food industry's recognition of professional excellence and accomplishment. The award is sponsored by "Restaurants & Institutions" magazine and has been presented every year since 1971.
218 Prices around campus fairly comparable for frequently used items
Northern Iowan 106:34, p.5
Comparisons made among Wal-Mart, Target, Fareway, Hy-Vee, University Book and Supply, Essentials, 23rd Street Market, and Biscotti's on items normally used by college students; photo.
219 Cleaning our plates: why Mother was right
Northern Iowan 106:31, p.5
Wasted food from restaurants in the United States adds up to an average of six thousand tons per day. One hundred billion dollars is spent on the discarded food in a year's time. When in doubt, reduce the amount of food you take. You can go back.
220 Tickets to hear the 14th Dalai Lama of Tibet at UNI available Jan. 8; Tickets available online and at UNItix locations starting at 8:30 a.m.
Public Relations News Release 2009:210, p.1
The Dalai Lama will present "The Power of Education" in a keynote address for the 2010 Joy Cole Corning Distinguished Leadership Lecture Series in the McLeod Center. "The Power of Education" will focus on the importance of education.
221 Survey rates UNI's food service
Northern Iowan 106:20, p.3
Four minutes will allow customers of food service on campus to share their impressions of quality, surroundings, and customer satisfaction.
222 The atheistic evolution
Northern Iowan 106:20, p.5
Finds Personal Wellness class not as bad as he anticipated. Lectures were interesting and tests manageable. Actual learning took place for the author; photo.
223 Commercial kitchen convenience
Northern Iowan 106:19, p.5
Food waste in residence dining centers described as callous and inefficient; photo.
224 Northern Iowa Food and Farm Partnership to hold all Iowa dinner
Public Relations News Release 2009:145, p.1
This year's dinner is hosted by Malcolm Price Lab School and will celebrate the Cedar Valley's accomplishments in the world of locally grown food. The Food and Farm Partnership promotes locally grown food. Speakers and topics are listed.
225 Indoor farmers markets to be held around the Cedar Valley through December
Public Relations News Release 2009:133, p.1
This is the first year the Northern Iowa Food and Farm Partnership is sponsoring an extended farmers market season. The late-season markets are an important asset to the community, as many farmers are making great efforts to extend their growing season.
226 Phillips takes advantage of studying aboard
Northern Iowan 106:17, p.15
Ellen Phillips takes time outside of class for extracurricular activities. In the Spring of 2009, she traveled to England to study. Staying with students from Mexico, Belgium, and the Czech Republic expanded her experience; photo.
227 UNI Community Visit Day in Cedar Rapids
Public Relations News Release 2009:138, p.1
The Community Visit Day gives the university an opportunity to visit with Cedar Rapids area residents about education, economic, cultural and social issues in the community and outreach programs at UNI.
228 Panthers' tailgaters support UNI with food , games
Northern Iowan 106:14, p.3
Tailgating is not new, but has been increasing prior to football games in the Dome. Fun, family, friends, food, conversation, and games highlight the activities; photo.
229 Panther Festival defies traditional parade norms
Northern Iowan 106:13, p.15
A virtual parade will again highlight the Panther Festival. Booths from several student organizations, community vendors, inflatable games, food, and the UNI Spirit Squad and Marching Band will be featured at 23rd and College Streets.
230 Midterm suggestions
Northern Iowan 106:12, p.5
The semester is nearly half over. Next week midterms rear their ugly head. Remember to exercise and always give one hundred per cent effort. Drink water, try diet soda, and cut down on alcohol, especially during Homecoming.
231 Popcorn and perspective
Northern Iowan 106:10, p.3
Popcorn is consumed world wide. Ninety nine out of one hundred people have consumed popcorn at some time in their lives. Readers encouraged to pursue knowledge outside the classroom.
232 A glimpse of "home sweet home"
Northern Iowan 106:9, p.6
Finds that the college experience is wonderful, but memories of home are always present: family, pets, home cooked meals, and the good things that make home a special place.
233 Bridal Fair held at GBPAC Sunday
Northern Iowan 106:9, p.12
Future brides and grooms can get wedding questions answered. The fair includes all businesses that make a wedding what it is, from entertainment to food; photo.
234 Bulk shopping is hurting our society
Northern Iowan 106:9, p.5
Sam's Club and the Wal-mart mentality focused on low prices and large quantity purchases. Buying in volume allows lower prices, which puts a strain on local establishments.
235 Oct. 1 dinner at UNI shines the spotlight on local food
Public Relations News Release 2009:83, p.1
The Department of Residence was one of the first institutions to work with the Center for Energy & Education Buy Fresh, Buy Local campaign. It has long supported Iowa-based businesses, spending more than $645,000 on their products.
236 Capitalism is killing our planet
Northern Iowan 106:8, p.5
Organic produce must compete with food produced using conventional methods. Due to extra cost of producing organic foods, a higher cost is needed to make a profit. This eliminates a large share of the market on fixed incomes.
237 UNI to help sponsor North End Arts & Music Fest in Waterloo Saturday & Sunday
Public Relations News Release 2009:76, p.1
The festival celebrates the community's pride in its rich musical and cultural heritage, and recognizes the contributions of the North End Community to the entire city of Waterloo.
238 Green Project UNI hosts wind generation event tonight
Northern Iowan 106:6, p.1
Free food, three bands, informational booths, four guest speakers, and games are included in Green Project UNI's promotion of sustainability. The program will be held on Lawther Field.
239 UNI Community Visit Day in Cedar Valley
Public Relations News Release 2009:61, p.1
Visit Day gives the university an opportunity to visit with Cedar Valley area residents about education, economic, cultural and social issues in the community and outreach programs at the College.
240 University of Northern Iowa celebrates Apple Month
Northern Iowan 106:5, p.6
September is apple month. Dining service areas are serving apple items including apple tarts, apple crisp, apple cider, and apple turnovers.
241 Apples, cheese and comedy featured at Sept. 19 ACRE event
Public Relations News Release 2009:49, p.1
The Cedar Falls Annual Community Read for the Environment will be at Hartman Reserve Nature Center. Attendees can sample apples from local orchards, help make apple cider and learn to make cheese from professor Jack Yates.
242 An all-natural waste of money
Northern Iowan 106:2, p.5
The Institute of Science in Society, the Mayo Clinic, and the Environmental Protection Agency are quoted as questioning the value of organic foods. Two double blind surveys dismiss the theory that organic food tastes better.
243 Soy, rice or cow milk?
Northern Iowan 106:2, p.6
Offers pros and cons of soy, rice, and cow's milk. The author is highly lactose intolerant and prefers the taste of soy milk. Studies have shown that soy milk contains a natural ingredient that may cause cancer.
244 Tray-free dining centers enhance sustainability
Northern Iowan 106:2, p.8
Waste reduced by three thousand four hundred ninety pounds at Piazza and Rialto. Trays needed to run through the dishwasher; reduced use of chemicals, electricity, and water.
245 UNI's CEEE to host workshop on good agricultural practices
Public Relations News Release 2009:4, p.1
This is an excellent opportunity for local food producers to learn directly from state leaders about safe measures for growing and selling healthy food. Two professors from Iowa State University will speak at the workshop, Sam Beattie, and Lester Wilson.
246 Second annual 'Taste Iowa!" food festival to take place, Aug. 29
Public Relations News Release 2008:619, p.1
The second annual "Taste Iowa!" food festival will take place Saturday, Aug. 29 in Conrad. The exposition will feature local food producers, cooking demonstrations from an Iowa award winning chef, an all-Iowa barbeque cooking contest and food tasting.
247 UNI Museums to host free ice-cream social and pie-baking contest
Public Relations News Release 2008:613, p.1
Free ice cream will be served courtesy of Hansen's Dairy along with free watermelon from Hy-Vee. "We are encouraging visitors to bring a picnic dinner if they want. The evening is about having good, old-fashioned family fun in a beautiful prairie setting.
248 Learn to make perfect pie crust at UNI Museums
Public Relations News Release 2008:603, p.1
Sue Fletcher, creator of a collection of pie recipes from Cedar Valley cooks, "A Slice of Life: As Sweet as Pie," will teach a hands-on class about creating the perfect pie crust.
249 Cook up your family history with UNI Museums
Public Relations News Release 2008:599, p.1
Learn unique and creative ways to preserve family recipes and memories. Rachelle Saltzman, Ph. D., folk-life coordinator for the Iowa Arts Council/Department of Cultural Affairs since 1995, will present "Cooking Up Your Family History."
250 Healthy, fresh, made-from-scratch meals to be served at UNI's laboratory school
Public Relations News Release 2008:593, p.1
This new model school lunch program focuses on student health and will provide educational experiences for students and for school administrators across the state.
251 2009 guide to locally grown meats, fruits, vegetables now available
Public Relations News Release 2008:579, p.1
The directory features information about where to purchase locally grown meats, fruits and vegetables in Black Hawk and neighboring Iowa counties. It also lists grocers, restaurants and institutions that buy local foods.
252 UNI Museum to host discussion on memorable family meals
Public Relations News Release 2008:568, p.1
Roundtable discussion on "Sharing Slow Food Memories;" Summer exhibit "Slow Food to Fast Food: The Way Iowans Ate," on display. "This exhibit illustrates the visuals and tells us a story of what we know about the ritual of eating from 1870-1970."
253 UNI Museums seeks heritage recipes
Public Relations News Release 2008:554, p.1
The museum wants to hear about learning to bake your grandmother's famous apple pie, sitting down for holiday dinner with corn bread dressing or the painstaking detail your mother took in prparing your family's favorite dish.f
254 Summer exhibit features nostalgic view of Iowa's foodways
Public Relations News Release 2008:548, p.1
The Museums' nostalgic summer exhibit, "Slow Food to Fast Food: The Way Iowans Ate," will explore the major transformation in Iowa's foodways from the 1870s to the 1970s.
255 Loving food again
Northern Iowan 105:51, p.7
Food is taken for granted. It is always on the shelf and available at our convenience. Humans need to consider the production, transportation, and preparation of their food.
256 UNI events this week
Northern Iowan 105:51, p.3
Dates, times, and places for events on or near campus for the coming week.
257 The end of petroleum-food
Northern Iowan 105:47, p.7
Concerns expressed with the use of petroleum to transport food. Dependence on fossil fuels questioned.
258 Failure of the "Green Revolution"
Northern Iowan 105:45, p.5
The success of Norman Borlaug's "Green Revolution" in India disputed. Believes that increased crop yields have not aided the general population. The poor have no money to purchase the food.
259 Small-scale equals big problems
Northern Iowan 105:43, p.3
World hunger and the lack of food will not be solved by returning to smaller farming operations. Appreciate the food on your plate, don't stress about how your food was made, but rather think of the people who don't have enough to eat.
260 Sugar and stress
Northern Iowan 105:36, p.8
Believes that sugar consumption has changed from being used to keep the ruling class content to now being a nearly universal addiction. Living things respond to stress each day. The human response to stress is becoming less than positive.
261 Putting money in the garbage disposal
Northern Iowan 105:33, p.8
Asks why only freshmen are required to purchase a 14 meal per week plan and why students should be billed for meals that they do not eat.
262 The wonders of a home-cooked meal
Northern Iowan 105:31, p.3
Relaxing with family during a meal is important. There is less noise, no rush to head off to class, and no nasty weather conditions. Taking advantage of the Dashes meals on campus does allow eating in your room or other buildings.
263 What you can do
Northern Iowan 105:30, p.5
Many difficult situations exist in the world today. It will take all of humanity to overcome bad economies, wars, and hunger. Even the small things individuals can do will help.
264 Old Chicago Pizza and Pasta to grace College Square Mall
Northern Iowan 105:28, p.1
The moderately priced, family friendly restaurant, Old Chicago Pizza and Pasta, will enhance the shopping experience at College Square Mall; photo.
265 Tips 4 finals
Northern Iowan 105:27, p.10
Offers tips for final examinations including finding a good study environment, preparing study guides limiting distractions, and staying healthy.
266 Family, food, and factory farms
Northern Iowan 105:26, p.5
Considers the personal and global impact of eating meat; urges others to consider the implications.
267 Leopold Center Grant to fund new efforts by UNI's local food partnership
Public Relations News Release 2008:263, p.1
Northern Iowa Food and Farm Partnership, housed in the Center for Energy and Environmental Education and an expansion of the Local Food Project, has facilitated institutional purchases of local produce, dairy and meat products for more than a decade.
268 Warm-up with winter recipes for the dorm
Northern Iowan 105:25, p.7
Recipes for chili and cocoa; photo.
269 The upside of graduation
Northern Iowan 105:22, p.3
The wind, tests and quizzes, the library, construction, and overpriced food are a few of the things that will not be missed upon graduation.
270 Things that annoy me
Northern Iowan 105:22, p.4
Slow walkers, musicals, wet food trays, bikers, and going through drive throughs are a few things that upset some people.
271 Diners to enjoy locally grown meal, hear Californian physician's perspective of local and sustainable food
Public Relations News Release 2008:199, p.1
Preston Maring, associate physician-in-chief at Oakland Medical Center in Oakland, Calif., and W. K. Kellogg Foundation Food and Society Policy Fellow, will present "Sustaining Iowa: Making the Connection between Food, Health, and the Land."
272 Buy fresh, buy local pays off
Northern Iowa Today 92:2, p.10
A look at efforts by consumers and institutions to buy locally produced food and other goods; photo.
273 A big thank you to the parents
Northern Iowan 105:13, p.8
Recognizes sacrifices made by parents for their children; appreciates parents for providing clothing, housing , food, and education for their children.
274 Avoiding a daily eating contest
Northern Iowan 105:13, p.9
Texas A & M study shows that students living in the dorms eat 387 more calories per day than those living off campus. Those living off campus believe that they can control what is in their cupboards; photo.
275 Late night munchies
Northern Iowan 105:13, p.7
More food choices near campus late at night after the bars close would not only be convenient, but could prevent some serious incidents.
276 Homecoming 2008
Northern Iowan 105:11, p.12
Themes of past Homecoming events, 2007 facts, food drive, and last year's sell-out football crowd remembered; photo.
277 A break from take-out
Northern Iowan 105:9, p.14
Barmuda Corporation and the Iowa Restaurant Association are sponsoring "The Culinary Affair" at the Park Place Event Center; proceeds from the six course meal, including wine and appetizers, go to Iowa hospitality industry training programs; photo.
278 Omega Red hosts party at College Square Mall
Northern Iowan 105:9, p.4
Annual party for tattoo and piercing studio will be held this week.
279 Increasing oldness in senior citizens linked to aging
Northern Iowan 105:6, p.6
Fear of the dangers from food contamination, health issues, and accidents can be overwhelming.
280 Grow something!
Northern Iowan 105:3, p.7
Students urged to get involved in growing things. The process will help connect the person with the soil and their surroundings.
281 UNI gets an "A" in foods
Northern Iowan 105:1, p.11
Comparison of high school and college food options; photo.
282 A cultural transformation
Northern Iowan 104:58, p.2
Thoughts on working with nature and the soil; photo.
283 Weekend fun in the Cedar Valley July 18-20
Northern Iowan 104:58, p.1
Farmers markets, College Hill Arts Festival, BBQ'Loo and Blues Too!, Friends of the Library Used Book & Magazine Sale, plus music in Overman Park, Hub, Isle Casino, Reverb, and Jameson's.
284 EntreBash! Networking event planned for O'Brien County entrepreneurs on June 6
Public Relations News Release 2007:687, p.1
EntreBash!, hosted by the UNI Regional Business Center and the O'Brien County Economic Development Corporation, is a networking event which offers technical assistance and the opportunity to network with fellow entrepreneurs.
285 Panther Portrait
Northern Iowan 104:54, p.
Panther Bash is held every year; photo.
286 Sushi surprise
Northern Iowan 104:53, p.1
Fresh sushi at the Piazza; photo.
287 The bright side of rising oil and food costs
Northern Iowan 104:53, p.7
Rising costs do make us look for alternatives, whether it be in transportation or the way we eat. Appreciation of nature is enhanced by a slower pace of living.
288 UNI partnership seeks to expand reach of local-food economy
Northern Iowan 104:53, p.4
Kamyar Enshayan proposes a local food distribution network and light processing of vegetables to add economic vitality to our area.
289 Economic impact of buying foods grown in and around Black Hawk County to be revealed April 18
Public Relations News Release 2007:587, p.1
Several organizations will share the results of 10 years of building the local food economy.
290 Simplicity is the key to living life well
Northern Iowan 104:44, p.9
Product choices sometimes are overwhelming; photo.
291 Food crises
Northern Iowan 105:42, p.7
Regulations proposed to centralize the oversight of food production and distribution under the umbrella of the Food and Drug Administration. This action seen as adding more regulations for the small scale agricultural producer.
292 Prom's Closet aids local high school students
Northern Iowan 105:42, p.10
Amanda Roth and Amanda Wieck are collecting formal dresses, shoes, jewelry, and accessories for high school girls to use for spring dances. A ten dollar donation will go to the Northeast Iowa Food Bank; photo.
293 Fad diets: not as simple as they claim
Northern Iowan 104:32, p.5
Many 'fad' diets are unsafe and simply do not work, according to Dean Schillinger, Hy-Vee dietician.
294 Turkish Ashura Day celebration to take place at UNI
Public Relations News Release 2007:389, p.1
The Turkish Student Association and the Iowa Dialog Center will be hosting and Ashura Day celebration February 2.
295 Here comes the wedding showcase
Northern Iowan 104:24, p.10
Review of the bi-annual wedding show; held November 11 at the Park Place Event Center; photo.
296 Little changes can add up
Northern Iowan 104:21, p.2
Tips for eating healthful food include eating breakfast.
297 No need to taste the rainbow
Northern Iowan 104:14, p.7
Skittles colorful product should not be the trend for other well known food items.
298 UNI's Local Food Project leads national food trend
Northern Iowan 104:13, p.21
Local Food Project is now ten years old; UNI now purchases a significant amount of food from local producers; the trend seems to be growing; photo.
299 International food festival at UNI October 8
Public Relations News Release 2007:191, p.1
The International Club of Business Students and Global Associates will be hosting an international food festival October 8.
300 Panther Portraits
Northern Iowan 104:11, p.11
Students on campus; photo.